Cape Town - Durban - Port Elizabeth - Mbombela - Gauteng
The best Food & Beverage Managers are usually fully immersed in their current operations.
They’re leading service teams, managing busy outlets, driving guest satisfaction, controlling costs and creating experiences guests remember.
They are not always actively job searching.
But many are open to the right hotel group, the right culture and the right future opportunity.
We are looking to connect with experienced Food & Beverage Managers interested in future opportunities within an established and growing hotel group.
Whether your strength lies in restaurants, banqueting, conferencing, bars, luxury dining, or multi-outlet operations, we’d like to speak with hospitality professionals who understand how exceptional service and strong commercial performance work together.
May currently be:
And who:
You do not need to be actively looking to start a conversation about where your hospitality career could go next.
If you’re open to hearing about future opportunities, we’d love to connect.
How to join?
Upload your CV on our portal via this advert
No pressure. No sales pitch. Just an open door for when the time is right
The Capital Hotels, Apartments and Resorts
Where hospitality careers grow even before they start
Johannesburg, Gauteng, South Africa
2000